Business Hours:
| Sunday: | 12:00am to 06:30am |
| Monday: | 12:00am to 06:30am |
| Tuesday: | 12:00am to 06:30am |
| Wednesday: | 12:00am to 06:30am |
| Thursday: | 12:00am to 06:30am |
| Friday: | 12:00am to 06:30am |
| Saturday: | 12:00am to 06:30am |
American Restaurants:
- Ritz-carlton Agency Reservations WWR Hotels & Motels in Washington, DC
- The Landmark Restaurant Restaurants/Food & Dining in Washington, DC
2430 Pennsylvania Ave NW
- H H Leonards Hotels & Motels in Washington, DC
2020 O St Nw
- Four Seasons Hotels & Motels in Washington, DC
2800 Pennsylvania Ave Nw
- Park Hyatt Hotels & Motels in Washington, DC
1201 24th St Nw
- Washington West End Marriott Hotels & Motels in Washington, DC
1221 22nd St Nw
Degrees Bistro Service List
Dinner Menu
Snacks
Smokestack Tomato Soup
Brioche grilled cheese dipper
- Vegetarian
$18.00 Cheese & Charcuterie
Local crafted chef's selection, house mustard, grapes, honeycomb, grilled artisan bread
$35.00 Braised Chicken Empanada
Manchego, cilantro garlic aioli, incinerator sauce
$22.00 Slow Cooked Short Rib Taco
Mole sauce, pickled red onion, cilantro, queso fresco
- Gluten Free
$25.00 Incinerator Hummus
Chickpea hummus, black garlic, smoked paprika, fire pit blue crackers, black lime
- Gluten Free
$18.00 Salmon Crudo
Torched salmon belly, fennel salad, lemon, sea salt, watermelon radish, pickled onions
$20.00
Small Plates
Tuna Poke
Avocado, edamame, ponzu, spring onion, root vegetables chips, gochujang cream
- Gluten Free
$28.00 Charred Octopus
House pickled spicy brussel sprouts, saffron puree, wakame salad
- Gluten Free
$30.00 Burrata & Tomato
Organic heirloom tomato, fresh basil, avocado creamy dressing, balsamic glaze, grilled focaccia
$22.00 Our Ceasar Salad
Baby gem lettuce, shaved parmesan, crispy bresaola, ceasar dressing, white anchovies, rustic croutons
$18.00 C&O Canal Salad
Arugula, watercress, pomegranate, cucumber, beetroot slices, local goat cheese, blood orange vinaigrette
- Vegetarian
$18.00 Chesapake Bay Crab Cake
Creole remoulade, lemon apple slaw, sweet corn, bean sprouts
$28.00
Featured Items
Stachowski's Terrine
Open-faced focaccia sandwich, gherkins, pearl onions, sour cherry spread, frisse lettuce, microgreens, house mustard
$32.00 Georgetown Cheeseburger
Wagyu beef, lto, South street special sauce, choice of cheese
$32.00 DC Delight
Local brioche bun, stachowski's half smoke, house chili sauce, honey mustard, pickled cabbage
$28.00
Handhelds and Toasts
Flambe Fromage Toast
Brioche country bread, brie cheese, fig jam, lettuce
$18.00 Prosciutto Toast
Brioche country bread, shaved parmesan, rocket leaves, evo
$22.00 BLT Soft Shell Crab
Local pretzel bun, old bay seasoning, Virginia bacon, heirloom tomato, organic lettuce, boursin spread
$30.00 Herb Chicken Sandwich
Herb marinated farmer focus organic chicken, avocado, provolone cheese, double smoked bacon, ciabatta
$32.00
Mains
Lobster and Mascarpone Ravioli
Handcrafted ravioli, lobster claw, nage sauce
$44.00 Spicy Southern Style Skillet
Broccolini, plant base Italian sausage, potato wedges, sweet peppers, sweet corn
- Vegetarian
- Gluten Free
$34.00 Roasted Chicken
Mushrooms ragout, white asparagus, heirloom carrots, thyme jus
$38.00 Virginia Trout
Creamed South Carolina rice, lemon, radish & rocket salad
$38.00 Local Harvest Hanger Steak
Marinated in local lager beer, French fries, chimichurri, watercress and roasted tomato
$46.00 Angus Center-Cut Eye Rib
Crushed red potatoes, béarnaise, jumbo green asparagus
$58.00
Craft Cocktails
The Anjou-Balee
Grey goose poire, domaine de canton, pear nectar, vin blanc, ginger beer
$18.00 Pomander Circumstance
Winter spiced assembly gin, blood orange puree, fresh lime juice, soda water
$18.00 Maravilla
Vida mezcal, house-made grapefruit liqueur, lillet blanc, fresh lime juice
$18.00 Taken for Granate
Remy martin cognac, pomegranate chartreuse, luxardo, fresh lemon juice
$18.00 Brickyard Sour
Herb-infused maker's mark, honey, fresh lemon juice, red wine reduction
$18.00 Plum Buttered Out
Cotton & reed white rum, dark rum, mulled plums, brown butter, cardamom
$18.00 The Burton
Angel's envy bourbon, angostura bitters, simple syrup
$18.00 The Smokestack
Virginia distillery CO. Whiskey, grand marnier, house- made bitters, draped in oak smoke
$25.00
Barrel Cocktails
The Ex-Pat
Chamomile infused bulleit rye, campari, carpano antica formula, cinzano rosso
$20.00 The Frenchman
Rye, cognac, carpano antica formula, cinzano rosso, bénédictine, angostura & peychaud's bitters
$20.00
Mocktails
When Life Gives You Lavender
Pink lavender syrup, lemon juice, soda water
$15.00 Coco-Nopez
House-made pineapple tepache, sparkling coconut water
$15.00 Lady Marmalade
Earl grey & marmalade reduction, tonic water, vegan egg whites
$15.00
Sparkling
Lamberti Extra Dry, Prosecco, Veneto, Italy
$16.00 $70.00 Moët & Chandon Imperial, Brut, Epernay, France
$25.00 $120.00 The Callie, Sparkling Rosé, CA
$22.00 $80.00 Barons de Rothschild, "Cuvee Ritz," Champagne
$30.00 $140.00
Whites
Nautilus, Sauvignon Blanc, Marlborough, NZ
$20.00 $75.00 Patient Cottat, Sancerre, Loire, France
$24.00 $92.00 Terlato, Pinot Grigio, Friuli, Italy
$20.00 $76.00 Mantanzas Creek Winery, Chardonnay, Sonoma, CA
$24.00 $95.00 Sonoma Cutrer, Chardonnay, Sonoma, CA
$18.00 $68.00
Rosé
Château Miraval, Rosé, Cotes de Provence, France
$21.00 $80.00
Reds
Erath, Pinot Noir, Willamette Valley, OR
$18.00 $68.00 Boen, Pinot Noir, Sonoma, CA
$17.00 $62.00 Melville Estate, Pinot Noir, Santa Barbara, CA
$30.00 $115.00 Finca Decero, Malbec, Mendoza, Argentia
$16.00 $60.00 Celeste, Tempranillo, Ribera del Duero, Spain
$22.00 $84.00 Justin, Cabernet Sauvignon, Paso Robles, CA
$21.00 $80.00 Penfolds "Max," Cabernet Sauvignon, Australia
$18.00 $70.00 Banfi, Chianti Classico, Tuscany, Italy
$17.00 $65.00
Local Craft
$9 each
Devils Backbone Vienna Lager VA
Heavy Seas Loose Cannon IPA, MD
Port City Optimal Wit VA
Port City Optimal Porter VA
Dc Brau Pilsner DC
Dc Brau Corruption IPA, DC
Bold Rock Cider IPA, VA
Domestic & Imported
$8 each
Bud Light
Sam Adams
Blue Moon
Corona Extra
Modelo Especial
Heineken
Stella Artois
Miller Lite
Michelob Ultra
Restaurant Week Dinner
First
Smoked Butternut Cream
Crab Croquette, Sweet Chili Oil
Second
Hibiscus Glazed Short Rib
Parsnip Mousseline, Tempura Onion, Confit Heirloom Tomato
Third
Madagascar Vanilla Panna Cotta Brûlée
Wild Berries, Macaron
Thanksgiving Menu
First
Choice of
Butternut Squash Soup
Candied pumpkin seeds, cinnamon crème fraiche, sage
Roasted Heirloom Beets
Local farmed goat cheese, kale and rocket lettuce, pistachio, citrus dressing
Second
Crepe Wrap Prawn
Glazed leek, sweet potato puree, tourne baby marrow and green pea emulsion
Third
Sides to share: chesapeake crab mac-n-cheese, roasted brussels sprouts, wild mushroom ragout
Oven Roasted Tom Turkey
Oven roasted tom Turkey, chestnut herb stuffing, cranberry sauce, and traditional gravy
Fourth
Pumpkin Pie
With cinnamon ice cream
Reds
Justin, Cabernet Sauvignon, Paso Robles, CA
$21.00 $80.00 Melville Estate, Pinot Noir, Santa Barbara, CA
$30.00 $115.00 Stags Leap "Artemis, Cabernet Sauvignon, CA
$35.00 $140.00 Duckhor Vinyards, Merlot, Napa Valley, CA
$150.00
Whites
Nautilus, Sauvignon Blanc, Marlborough, NZ
$20.00 $75.00 Terlato, Pinot Grigio, Friuli, Italy
$20.00 $76.00 Sonoma Cutrer, Chardonnay, Sonoma, CA
$18.00 $68.00
Rosé
Château Miraval, Rosé, Cotes de Provence, France
$21.00 $80.00
Sparkling
Lamberti Extra Dry, Prosecco, Veneto, Italy
$16.00 $70.00 The Callie, Sparkling Rosé, CA
$22.00 $80.00 Barons De Rothschild, "Cuvee Ritz," Champagne
$30.00 $140.00
